Previous BRASS Events

Previous BRASS events are organised by year on the left hand menu.

Some highlights from each year include: 

2011

Just Sustainabilities: Re-imagining (e)quality, living within environmental limits Enhancing children's and young people's wellbeing The Story of BERNIE: The Story of Bernie: Cost-Effective Public Service Delivery Through Social Marketing Researching Food Sustainability: reflections, challenges and the future agenda Four Scenarios for the Next Decade of Nanotechnologies in the UK Fashion EXPOsed: Ethical Fashion Show at the National Museum Wales

2010	CSR & Stakeholder Engagement in the Extractive Sector The ABC of CSR for SMEs
2009	Exiting the Crises: Regional Development Priorities for the Post Recession Economy Local Food: The reflections of a Social Entrepreneur Accounting for and modelling the pollution content of trade flows, carbon footprints and other indicators of sustainable development
2008	Changing the way we achieve Wellbeing, and Act and Relate (part of ESRC Seminar Series 2006-2008: Sustainable Consumption and Production - Forecasts and Scenarios for a more Sustainable Society) The Dilemmas and Politics of Food Safety Science All Consuming Debt: The International Economics of (Un)sustainable Consumption Climate Change, Consumers and Business
2007	International Ecological Footprint Conference Changing the Way People Buy and Sell; Move; Eat and Think (part of ESRC Seminar Series 2006-2008: Sustainable Consumption and Production - Forecasts and Scenarios for a more Sustainable Society)
2006	Social Enterprises, Sustainable Waste and Resource Management: Strategic and Research Directions School Meals - On the Road to Sustainability? Progress Towards Sustainability - Hard to Manage, Hard to Measure?
2005	Denial or Diversity? The Continuing Quest for Sustainable Development? Eco-Design for small and medium sized enterprises in the electronics sector BRASS Waste Seminar Series "Waste Management - Towards a Holistic Approach"
2004	Major workshop on Food Risk and Regulation CSR in the food industry: measuring, managing and reporting responsible business practice BRASS Roundtable on Sustainable Consumption and Production